Duck Sauce With No Sugar Added!

What do you think this Duck Sauce With No Sugar Added! video?

Duck Sauce With No Sugar Added!


The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its own. Duck sauce became popular as a dip for any food — from spareribs and egg rolls to almost anything else imaginable. There are so many versions of duck sauce that it is hard to decide which kind to make. However, I have created and tested the following, which I feel produces the best taste:

Featured in: Food: The Lives They Lived: Grace Zia Chu, B. 1900; West Meets East.


1 cup Chinese plum sauce
1 cup apricot preserves
1 cup peach preserves
1 cup applesauce
2 teaspoons dry mustard
½ teaspoon garlic powder
½ cup chili sauce

Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.
Combine all the ingredients in a large mixing bowl and mix thoroughly with chopsticks or fork.
Store in jars and leave in the refrigerator. The duck sauce will keep for months.

Share This Page