Italian Rabbit Meatballs with Cai Ap Bryn

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Italian Rabbit Meatballs with Cai Ap Bryn

This week we head to the kitchen to see what Cai is cooking up for us.

Cai is passionate about the great outdoors, ethical harvesting of meat and preparing it for the table. He now proudly presents his company of outdoor cooking experiences, workshops and private catering: Game and Flames.

In this episode we check out the classic Italian dish of meatballs using rabbit meat.

Cai ap Bryn, an experienced hunter and passionate cook, has travelled Europe and our own isles cooking and foraging in some exciting and remote places from Norway to Hungary cooking fantastic dishes such as Reindeer and Mouflon sheep. Cai has acquired some unique skills in which he is able to share to those who wish to experience something new.

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