How to 3-D Print a …

Intensive farming has helped to create a meat industry worth over $300 billion a year, but an appetite for beef has put the planet under incredible strain. Counter Space heads to Spain to explore the future of meat stopping at restaurants serving up steaks aged 20 years to just 40 minutes.

Subscribe to VICE News here: bit.ly/Subscribe-to-VICE-News

Check out VICE News for more: vicenews.com

Follow VICE News here:
Facebook: www.facebook.com/vicenews
Twitter: twitter.com/vicenews
Tumblr: vicenews.tumblr.com/
Instagram: instagram.com/vicenews
More videos from the VICE network: www.fb.com/vicevideo

#VICENews #News

Share This Page