Spain’s Table Steaks | Counterspace

From aging oxen to 3D printed steaks we go to Spain to explore the future of meat and Sophia makes a Compound Butter to elevate a less expensive cut of meat. Plus, Sophia explores meat-free proteins with a Vegan Butcher and a Venezuelan street food vendor makes a statement with his “Trump Burger”.

Subscribe to VICE News here: bit.ly/Subscribe-to-VICE-News

Check out VICE News for more: vicenews.com

Follow VICE News here:
Facebook: www.facebook.com/vicenews
Twitter: twitter.com/vicenews
Tumblr: vicenews.tumblr.com/
Instagram: instagram.com/vicenews
More videos from the VICE network: www.fb.com/vicevideo

Share This Page